Course details

Banquet - Plan with Japanese Black Beef Yukhoe and Seafood Platter - \4,680

Banquet - Plan with Japanese Black Beef Yukhoe and Seafood Platter - \4,680

4680 yen(Tax included)

  • 14items
  • 4-22persons

Reservations are required by the day before.This course includes a seafood platter, perfect for customers who want to eat seafood as well as meat!

Course menu

■ Assorted appetizers

■ Kimuchi Assortment

■ Today's salad

Assorted grilled vegetables

■Japanese black beef yukhoe

■ Black tongue

■ Upper Calvi

■ Beef platter (Marukou Kalbi, Skirt Steak, Loin, Tsurami, Light Kalbi, etc.)

■ Seafood platter (shrimp, squid, scallops)

■Three kinds of pork (pork belly, pork loin, pork skirt steak)

■Three kinds of chicken (thigh, breast, and neck)

■ Assorted offal

■Meal (rice + miso soup, soup, bibimbap, ochazuke, rice ball)

■ Dessert (one of apricot kernel or ice cream)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 23:00 the day before your visit

2024/04/24 update