Course details
Banquet - Plan with Japanese Black Beef Yukhoe and Seafood Platter - \4,680
4680 yen(Tax included)
- 14items
- 4-22persons
Reservations must be made by the day before.This course includes a seafood platter, perfect for customers who want to eat seafood as well as meat!
Course menu
■ Assorted appetizers
■ Kimuchi Assortment
■ Today's salad
■ Assorted grilled vegetables
■ Wagyu beef yukke
■ Black tongue
■ Upper Calvi
■ Beef platter (Marukou Kalbi, Skirt Steak, Loin, Tsurami, Light Kalbi, etc.)
■ Seafood platter (shrimp, squid, scallops)
■Three kinds of pork (pork belly, pork loin, pork skirt steak)
■Three-piece chicken platter (thigh, breast, and chicken neck)
■ Assorted offal
■Meal (rice + miso soup, soup, bibimbap, ochazuke, rice ball)
■ Dessert (one of apricot kernel or ice cream)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/18 update